This four-piece hand-forged knife set brings together versatile tools for preparing meat, fish, vegetables, fruit, and bones, with a secure grip and protective leather sheaths for storage.
Use the knives for boning, chopping, slicing, dicing, mincing, and other kitchen preparation tasks. The set is designed for handling a range of ingredients, from meat and fish to produce and bones.
Blade construction
Each blade uses high-carbon stainless steel with a hardness rating of 56+ Rockwell. This construction is intended to support lasting cutting performance while resisting rust and staining.
The cutting edge is sharpened by hand to 15 degrees on each side, providing a precise edge for slicing and helping it retain sharpness during use.
Comfort and storage
The wooden handle is shaped for an ergonomic hold, while the full-tang design extends through the handle to provide stability and a comfortable, slip-resistant grip.
Individual leather sheaths cover the knives when they are not in use, helping protect the blades and making handling and storage safer.
