Designed for meat preparation and outdoor use, this hand-forged kitchen boning knife combines a sharp stainless-steel blade, solid wood full-tang handle, and protective leather sheath. It is suited to slicing, dicing, mincing, trimming ribs, removing bones, and preparing poultry, vegetables, fish, and meat.
Features
- Forged stainless steel blade: Air-hammer forging is used to improve the steel’s density and purity, creating a sturdy blade intended for long-term use.
- Versatile cutting performance: The knife handles everyday kitchen preparation, including cutting vegetables and meat, while also supporting boning and butchery tasks.
- Protective blackened finish: A surface oxide film helps insulate the metal from air and provides corrosion protection.
- 12°–14° V-shaped edge: The sharp cutting profile and HRC58 hardness support controlled cutting and thin slicing of meat and chicken.
- Full-tang wooden handle: The ergonomic solid wood handle includes textured finger points for slip resistance, improved grip, and comfortable handling. A security hole helps reduce the risk of dropping the knife during use.
- Leather sheath with belt loop: The included sheath protects the blade and allows the knife to be carried on a belt for outdoor tasks.
Specifications
- Blade material: 5Cr15 stainless steel
- Handle material: Solid wood
- Blade thickness: 4 mm
- Blade edge angle: 12°–14°
- Weight: 245 g
- Size: 27.3 × 14.6 × 5 cm
Package includes
- 1 × Kitchen boning knife
- 1 × Leather sheath