This handmade forged stainless steel kitchen meat knife combines a long, narrow blade with a pointed tip for controlled meat preparation, including trimming raw meat from bones and working through ligaments and connective tissue.
Forged meat knife specifications
- Weight: 379 g
- Blade width: 9.7 cm
- Full length: 30 cm
- Blade length: 19.8 cm
- Handle length: 12 cm
- Blade thickness: 2.5 mm
- Blade material: 5Cr15MoV stainless steel
- Handle material: Chicken wing wood with copper nail
Designed for meat preparation
Its flexible blade and sharp point are suited to precise cutting and piercing. The long profile helps separate meat from the bone while cutting through connective tissue and ligaments.
The 5Cr15MoV stainless steel blade is made for lasting use and extended sharpness, reducing the need for frequent sharpening. Beyond meat, the knife can also be used for fish and vegetables, making it suitable for outdoor cooking and camping trips.
Hand-forged construction
Every stage of production is completed by hand. Because the blade is forged manually, its surface may appear rougher and less uniform than a machine-made knife; this visible texture is part of its forged character. Minor measurement differences may occur because measurements are taken by hand.