Prepare meat, fish, poultry, fruit, vegetables, and garlic on one reversible board designed for hygienic food preparation and long-term everyday use.
Hygienic, non-porous preparation surface
The stainless steel construction resists stains, odours, cracks, scratches, and general wear. Its non-porous, antibacterial surface does not absorb smells and is easy to sanitise after use, helping maintain a cleaner preparation area than traditional plastic boards that may harbour bacteria or retain odours.
Reversible two-sided design
Use the side that suits the ingredients being prepared. The stainless steel surface is intended for meat, fish, and poultry, while the eco-friendly rice husk fibre side provides a separate surface for fruits and vegetables. This dual-sided format helps reduce exposure to microplastics and unwanted particles during food preparation.
- Stainless steel side: Suitable for meats, fish, and poultry.
- Rice husk fibre side: Designed for fruits and vegetables.
Built-in garlic grinder
An integrated grinder is included in the double-sided board, allowing garlic to be minced directly during meal preparation without needing a separate tool.
Made for repeated use
Durable 304 stainless steel withstands heavy kitchen use without warping, chipping, or developing cracks. The board is also designed to be gentle on knives, helping blades retain their sharpness for smooth cutting. Non-slip edges help keep it stable while you work, and dishwasher-safe construction makes cleaning quick and straightforward.
Key features
- Antibacterial, non-porous surface that resists mould growth, odours, and stains.
- Reversible stainless steel and rice husk fibre sides.
- Durable 304 stainless steel construction.
- Knife-friendly surface designed to preserve blade sharpness.
- Integrated garlic grinder.
- Dishwasher safe for easier cleaning.
- Non-slip edges for added stability during use.