This six-piece kitchen knife set combines Japanese VG10 steel with a 67-layer Damascus construction for precise cutting across everyday food preparation tasks. Each blade features a full-tang design, a double-bevel edge hand-polished to 16° per side, and a 60–62 hand-sharpened finish.
The high-carbon Japanese steel is precisely tempered for a razor-sharp edge and stain-resistant performance. Careful polishing helps the blades resist rust and corrosion, while the polished spine improves comfort for different grip styles.
Comfortable G10 Handles
G10 handles provide a secure, non-slip hold during cutting. The material is waterproof, antibacterial, and heat resistant, while the decorative plum-colored pins add a distinctive finish to the handle design.
Six-Piece Knife Collection
- 8-Inch Chef Knife: A versatile blade for a broad range of kitchen preparation.
- 7-Inch Nakiri Knife: Designed for slicing, chopping, and cutting.
- 7-Inch Santoku Knife: Suitable for meat, cooked food, and anti-stick cutting performance.
- 6-Inch Boning Knife: A short, firm blade for separating bones, cutting cartilage, and preparing meat.
- 5-Inch Utility Knife: A lighter everyday option that sits between a chef knife and a paring knife in size.
- 3.5-Inch Paring Knife: A straight-edge knife for detailed preparation and smaller cutting tasks.
With its range of blade sizes and specialized shapes, this Damascus knife set is suited to cooks who want one coordinated collection for chopping, slicing, boning, utility work, and precise food preparation. It is also presented as a gift option for cooking enthusiasts, housewarmings, anniversaries, Father's Day, Thanksgiving, or retirement.