Hand forged from high-carbon stainless clad steel, this meat cleaver is shaped through 16 individual processes and 168 hours of detailed craftsmanship. The result is a durable kitchen cleaver with a distinctive forged appearance, a sharp cutting edge, and a design intended for long-term use when cared for and used correctly.
Handmade meat cleaver features
- Visible forging marks give each knife its distinctive handmade character.
- The V-shaped cutting edge is designed to remain sharp and cut meat smoothly.
- Careful blade polishing helps resist rust and corrosion while supporting long-lasting edge sharpness.
- A thickened, polished spine provides a more comfortable hand feel while adding substantial texture.
- The construction is waterproof, antibacterial, heat resistant, and non-slip.
- Plum-shaped rivets improve the grip feel and complete the handle design.
With proper use, this hand forged cleaver can serve as a dependable meat-cutting knife for more than 15 years.