This Japanese-style chef knife set combines sharp 7CR17 high-carbon stainless steel blades with balanced Pakkawood handles for preparing bread, steak, vegetables, fish, and other everyday ingredients.
Sharp, controlled cutting
Designed for cutting, carving, mincing, and slicing, these kitchen knives offer precise performance to help reduce meal-preparation time. The blades are described as twice as sharp as custom kitchen knives, making them suitable for achieving professional-style results at home.
Japanese stainless steel blades
Each blade is made from Japanese 7CR17 high-carbon stainless steel for accuracy and dependable strength. A sturdy bolster adds stability and control, while the material is designed to resist rust, stains, and pitting during regular kitchen use.
Comfortable Pakkawood handles
The ergonomic Pakkawood handles provide a comfortable grip, and the balanced construction supports flexible slicing, chopping, and dicing. The knives are also straightforward to clean and maintain.
Laser Damascus-style pattern
Laser-engraved lines create the Damascus-style surface pattern, giving the blades a distinctive appearance. The smooth finish also helps food release more easily instead of sticking to the blade.
Choose your set:
Sizes:
Suitable uses
The set is intended for home kitchens, commercial kitchens, outdoor camping, and picnics. It can also be given for housewarmings, birthdays, Mother's Day, Father's Day, Thanksgiving, or Christmas.
Care and safety
- The blades are extremely sharp. Handle them carefully and keep them away from children.
- Hand washing is recommended to help preserve the knives' lifespan.
- Clean each knife thoroughly and dry it after every use.