This hand-forged stainless steel kitchen knife combines a sharp, balanced blade with a secure full-tang handle for everyday food preparation and outdoor cutting tasks.
Designed for slicing, dicing, mincing, trimming ribs, removing bones, and preparing poultry, it is suitable for meat, fish, fruit, and vegetables. The stainless steel construction provides a sturdy cutting tool, while the solid wood handle offers a comfortable hold.
A soft leather sheath is included to cover the blade during storage or transport. Its integrated belt loop allows the knife to be carried conveniently for outdoor use.
Key Features
Hand-forged stainless steel blade: Air-hammer forging is used to improve the steel’s density and purity, creating a durable blade intended to outlast mechanically produced kitchen knives.
Versatile cleaver design: The broad kitchen blade is made for regular preparation work, including cutting meat and vegetables through slicing, dicing, and mincing.
Blackened blade surface: A blackening treatment forms an oxide film over the metal, helping insulate the surface from air and providing corrosion protection.
V-shaped cutting edge: The 5Cr15 stainless steel blade is sharpened to a 12°–14° edge angle and has an HRC58 hardness rating. Its sharp edge is suited to producing thin slices of meat and chicken.
Protective leather sheath: The supplied sheath shields the blade and can be secured to a belt when the knife is used outdoors.
Full-tang ergonomic handle: Textured finger points help reduce slipping and improve control. A security hole helps prevent the knife from dropping during use, while the solid wood construction provides a comfortable grip.
Specifications
- Blade material: 5Cr15 stainless steel
- Handle material: Solid wood
- Blade thickness: 4 mm
- Blade edge angle: 12°–14°
- Weight: 245 g
- Size: 27.3 × 14.6 × 5 cm
Package Includes
- 1 × kitchen boning knife
- 1 × leather sheath
