Seven purpose-built Japanese kitchen knives cover everyday prep from fine peeling and paring to chopping vegetables, slicing fish and steak, trimming meat, and working with bones.
Seven-piece knife selection
- Chef's Knife
- Nakiri Knife
- Japanese Santoku Knife
- Boning Knife
- Steak Knife
- Paring Knife
- Peeling Knife
Each blade uses a dual-sided design to support smooth, precise cutting. A 67-layer VG10 steel core provides the cutting structure, while the upgraded anti-rust treatment helps the knives resist corrosion and retain their sharpness.
Full-tang Damascus construction
The high-carbon Damascus steel blades extend through the handles in a full-tang construction for a combination of durability and comfortable handling. Stabilized wood handles offer a secure feel, and the rivets reinforce the connection for dependable, long-lasting use.
Distinctive handle patterns add visual character while creating a tactile grip during food preparation.
Dimensions and presentation
The complete set arrives in a high-grade black gift box, making it suitable for Mother's Day, Father's Day, Thanksgiving, wedding anniversaries, birthdays, and Christmas.