This 8-inch / 210 mm Japanese Gyuto chef knife combines a VG-10 super steel core with a 67-layer Damascus blade and a distinctive red resin-stabilized wood handle. Its hand-forged construction, sharp 15° edge, and balanced design support precise everyday kitchen cutting.
The red handle adds a bold alternative to the Executive Chef Knife design while providing a comfortable, controlled grip. Each knife is individually handcrafted, giving the blade and handle their own distinctive character.
Materials
- VG-10 super steel cutting core
- Premium high-carbon stainless steel cladding
- 67-layer Damascus steel blade finish
- Stainless steel bolster
- Red resin epoxy and strong stabilized wood handle
Design and performance
- Hand-forged Japanese craftsmanship
- Razor-sharp 15° blade angle
- Hardness rating of +60–62 HRC
- Long-lasting edge retention
- Full composite tang with lightweight construction
- Ergonomic handle for improved hand control
- Well-balanced for comfortable handling
- Double-beveled edge for left- or right-handed users
The 8-inch / 210 mm blade measures from tip to heel and uses a VG-10 super steel core surrounded by layered Damascus steel. The red resin and stabilized wood handle completes the Japanese Executive Gyuto profile.
Included
- 8-inch / 210 mm chef knife
- Knife guard or sheath
- Storage box suitable for gift giving
Care instructions
- Wash by hand using warm, soapy water
- Dry the knife immediately after washing
- Store it safely with the cutting edge protected